Stefano Migotto is a third-generation vintner and distiller from Abano Terme in northern Italy. He holds an enology degree from Scuola Enologica di Conegliano. Stefano grew up helping in his family’s winery, eventually taking over its leadership. After twelve years of experience in that capacity, Stefano made the move to the US, where he has utilized Italian tradition in California winemaking for over 20 years.